The Wirral & District Amateur Radio Club

Christmas Night Out - Friday 6th December 2024

 !Less than 2 weeks to go! Limited number of tickets left!

The nights are drawing in .. and once again we are making plans for our annual "WADARC Christmas Night Out". 

The Hinderton Arms has again been chosen, being an ideal central location on Wirral and providing us with our own function room (FOC)  allowing us plenty of space to be able to walk around and chat with everyone present both prior and during the evening. There is also plenty of off road free parking.

As always, club members (past and present) and families plus friends are welcome to come along and join us .. plus any recently joined new members.

Once again we have included the two tier option to help those who would perhaps, prefer not to have either a Starter or Pudding so:-

Cost will be £31 pp for 3 courses or £27 pp for just 2 courses.
(Plus any supplementary amounts purchased for your account during the evening)

Our thanks to Gordon G8MMM once again for his time and effort in negotiating on our behalf.

The full address for the Hinderton Arms is:-

The Hinderton Arms, Chester High Road, Neston, Cheshire, CH64 7TA

 

Prices Include :- Your Free Raffle Ticket.

(Note.  Tea, Coffee and all drinks are available from the bar for individual accounts)

Below are the key details for the evening .. but first,

 PLEASE write the date both in your diary,
and on your kitchen calendar so the whole family knows
!!

That way there will be no disappointments or family double-booking arguments !

Date - Friday 6th December 2024

Time - Meet in the bar from 7.30pm

Sitting - Serving will begin at 8.00pm

Gordon, G8MMM is taking all bookings .. with money to Neil M0WBG
just as soon as you like .. at either Club Meetings or D&W's

(email Gordon if you want to ask him a question ?  )

Please study the mouth watering menu below, then click on the A4 "Printer Friendly Menu" link and print a copy.
PDF version for you to download here.
 Write on your party's selections, and bring it with you on any Wednesday + full payment so you can book your places with Gordon.  (Close printer window once printed)

Your co-operation with this request will considerably help the smooth running of the evening.

 

Festive MENU

WADARC Christmas Night Out Friday 6th December 2024

Two Course Set Menu £27.00

Three Course set Menu £31.00

Starters
1/ Winter Vegetable & Barley Broth (ve)
Option available with whipped herb butter (v)
2/ Wild Garlc Prawns (f) + £2 Supplement
Pan-fried black tiger prawns with wild garlic butter on a toasted crumpet topped with a white wine & chive sauce
3/ Mini Beef Cheek & Stilton Wellington
Herb roasted carrots, grilled vine tomatoes and gravy
4/ Breaded Cricket St Thomas Camembert Wedges (v)
Served with blackberry curd
5/ Chicken & Smoked Ham Hock Terrine
Toasted sourdough, whipped herb butter and winter spiced pear chutney

Main Event
1/ Hand-Carved Roast Turkey
Duck fat and rosemary roasties, glazed roasted root vegetables, sprouts, braised red cabbage, Yorkshire Pudding, apricot & thyme stuffing wrapped in gravy and bacon
2/ Roasted Cod Loin (f)
Wrapped in streaky bacon with sprout pesto, lemon & thyme Hasselback potatoes, broccoli, sprouts and a garlic cream sauce
3/ Braised Beef Cheeks
On a bed of mash with glazed roasted root vegetables, sprouts, crispy red onion and caramelised onion and ale gravy
4 /Festive Hand-Pressed Beef Burger
In a seeded bun, topped with honey gazed streaky bacon and Cricket St Thomas Camembert, with sprout pesto mayo, lettuce and tomato. Served with skin-on-fries, onion rings and cranberry sauce.
5/ Lentil Spinach & Vegetable Wellington (ve)
Lemon & thyme Hasselback potatoes, glazed root vegetables, sprouts and balsamic gravy
6/ Marmalade Glazed Ham Hock
Creamy mash, glazed root vegetables, sprouts and a country vegetable broth.

Sides (additional cost £3 per item)
Pigs in Blankets, Duck Fat & Rosemary Roasties, Cauliflower Cheese (v)

Pudding
1/ Christmas Pudding (v) With a jug of warm brandy sauce
2/ Melting Festive Bell (n) (v) A warm chocolate festive bell, hazelnut praline ice cream and chocolate sauce
3/ Winter Berry & Peach Tarte Tatin (v) With a jug of warm brandy mince pie sauce
4/ Festive Spiced Trifle (v) Layers of festive spiced sponge, fruit compote and eggnog custard. Topped with cream and fresh strawberries.
5/ Mulled Fruit & White Chocolate Cheesecake (ve) With a scoop of coconut vanilla ice cream

 

(v) Suitable for vegetarians, (ve) Suitable for Vegans, (n) Dish contains nuts (f) May contain bones and/or shell.

The definitive allergen statement is available at www.chefandbrewer.co.uk

Note: Tea, coffee and drinks are available from the bar for individual accounts.

 

 

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