STARTERS
1/ Winter Warming Vegetable & Barley Cassoulet (ve) courgette ribbons, sourdough shard
2/ Baked Le Rond Fondue (ve) rosemary, pomegranate, sourdough slices, crudités, seeds
3/ Romesco Prawns (*) (n) pan-fried in garlic butter, sourdough shards
4/ Chicken, Pancetta, & CranberryTerrine fig & pear chutney, toasted sourdough, whipped butter
5/ Hot Honey & Rosemary Halloumi Fries (v) sticky fig, pomegranate

MAINS
1/ Hand-Carved Roast Turkey
apricot, apple & sausage meat crown, goose fat roast potatoes, Yorkshire pudding, maple-glazed roast roots, sprouts, turkey gravy
2/ Festive Hand-Pressed Beef Burger
maple-bacon, Brie, sausage meat stuffing, root vegetable fries, spicy cranberry sauce
3/ Prosciutto-Wrapped Cod Loin (*)
roasted sprouts, roast baby potatoes, Tenderstem broccoli, cockle hollandaise
4/ Slow-Cooked Beef Cheek
roasted sprouts, mash, maple-glazed roast roots, caramelised onion & ale jus
5/ Stuffed Roasted Butternut Squash (v) (n)
lentil & vegetable stuffing, Romesco sauce, roasted sprouts, maple-glazed roasted roots
6/ Slow-Roasted Celeriac Parcel (ve) (n)
courgette ribbon, hasselback potatoes, sprouts, maple-glazed roast roots, Tenderstem broccoli, Romesco sauce

SIDES
Pigs-In-Blankets £2, Goose Fat Roast Potatoes £2, Yorkshire Pudding £2, Cauliflower Cheese £2

PUDDINGS

1/ Christmas Pudding (v) with brandy sauce
2/ Burnt Orange & Rum Basque Baked Cheescake (v) whipped cream, toffee sauce
3/ Chocolate & Orange Tart (ve) maple syrup
4/ Mince Pie Ice Cream Sundae (v) mince pie, brandy butter ice cream, salted caramel sauce, whipped cream, pomegranate, shortbread fingers

(v) Suitable for vegetarians, (ve) Suitable for vegans. (n) Dish contains nuts (*) May contain bones

(Note. Tea, Coffee and all drinks are available from the bar for individual accounts)